French Carrot Salad

French Carrot Salad

Meal Type: Lunch, Dinner

French Carrot Salad

with Radish Microgreens

Ingredients:

4 large carrots, peeled and grated
2 tbsp fresh lemon juice
2 tbsp olive oil
1 tsp Dijon mustard
1 tsp sweetener (sugar, honey, maple syrup or allulose/monkfruit - you pick!)
Salt and freshly ground black pepper, to taste
 
Instructions:

Grate the Carrots: Use a box grater or peeler to grate the carrots. Place them in a mixing bowl.

Make the Dressing: In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, sweetener, salt, and pepper.

Combine: Pour the dressing over the grated carrots and toss well to coat evenly.

Let it Marinate: Let the salad sit for 10-15 minutes to absorb the flavors before serving.
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