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Heritage Salad Mix

Heritage Salad Mix

Regular price $1.75 USD
Regular price $3.00 USD Sale price $1.75 USD
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Rediscover the flavors of our ancestors' gardens with our Heritage Salad Microgreen Mix. Perfect for culinary enthusiasts and nutrition minded individuals. Last the timeless nutritional wisdom passed down through generations!

Featuring a carefully selected assortment of non-GMO, organic seeds—Broccoli, Kale, Kohlrabi, Arugula, and Cabbage—our Heritage Salad Mix is a nod to the diverse, nutrient-rich diets of our forebears. Each variety is chosen not only for its distinctive flavor and health benefits but also for its role in traditional diets, ensuring you receive a bountiful, harmonious harvest reminiscent of heirloom gardens.

Encased in a nutrient-enriched growing medium, these seeds are primed for robust growth, ready to bring the ancient flavors of Broccoli, Kale, Kohlrabi, Arugula, and Cabbage right to your table. This is your opportunity to cultivate a living link to the past, bringing centuries-old nutritional powerhouses into your modern meals.

Our disposable inserts are crafted from biodegradable materials, emphasizing our commitment to sustainability and respect for the earth, much like our ancestors'. After enjoying the bounty of your microgreens, the entire insert can be composted or disposed of in an environmentally friendly manner.

Ideal for anyone wishing to integrate the wisdom of past generations into their daily diet, our Heritage Salad Microgreen Mix Disposable Inserts make it effortless to grow a piece of history in your own home. Elevate your culinary creations with the vibrant, home-grown flavors of our heritage blend, and take a step back to a time when food was as rich in story as it was in nutrients.

Join us in a culinary journey back in time with our Heritage Salad Microgreen Mix. Cultivate your own edible heirloom garden and infuse your meals with the flavors cherished by our ancestors. Start your home-grown greens journey today and taste the legacy of generations right on your plate.

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Raw Heritage Lasagna


For the "Noodles":

2 large zucchinis, sliced thinly lengthwise

For the Ricotta:

1 1/2 cups raw cashews, soaked for 4 hours and drained

1 tablespoon nutritional yeast

1 garlic clove

Juice of 1 lemon

Salt and pepper to taste

For the Pesto:

2 cups fresh basil leaves

1/2 cup pine nuts

1/4 cup extra-virgin olive oil

2 garlic cloves

Salt to taste

For the Marinara Sauce:

2 cups sun-dried tomatoes, soaked for 30 minutes

1 ripe tomato, diced

1 garlic clove

1 teaspoon dried oregano

Salt and pepper to taste

For the Filling and Topping:

1 cup shredded or sliced carrots

1 cup spinach leaves, chopped

2 cups mixed microgreens (e.g., radish, arugula, beetroot, or broccoli microgreens)

Optional garnishes: edible flowers, chopped nuts, avocado slices


  1. Prepare the "noodles" by slicing zucchinis thinly with a mandoline slicer or a sharp knife. Set aside.
  2. Make the ricotta by blending soaked cashews, nutritional yeast, garlic, lemon juice, salt, and pepper in a food processor until smooth and creamy. Adjust seasoning to taste. Set aside.
  3. For the pesto, blend the basil leaves, pine nuts, olive oil, garlic, and salt in a food processor until smooth but still with some texture. Set aside.
  4. Create the marinara sauce by blending the sun-dried tomatoes, fresh tomato, garlic, oregano, salt, and pepper in a food processor until smooth.
  5. Assemble the lasagna by laying down a layer of zucchini slices. Spread a layer of cashew ricotta over the zucchini noodles.
  6. Add a layer of shredded carrots and chopped spinach over the ricotta.
  7. Spread a layer of pesto on top of the greens.
  8. Place another layer of zucchini slices on top and repeat the layering process until all components are used up, finishing with a layer of zucchini.
  9. Top the final layer of zucchini with the marinara sauce, then carefully arrange a generous amount of microgreens on top.
  10. Garnish with edible flowers, chopped nuts, or avocado slices if desired.
  11. Let the lasagna sit for about 30 minutes to allow the flavors to meld together before serving.

Enjoy your raw microgreen lasagna as a light, nutritious meal that’s as pleasing to the eye as it is to the palate!